Bar Siena, opening this summer from Chicago-based hospitality company DineAmic Group, will be a spin-off of Siena Tavern. Bar Siena will be located in the West Loop at 832 West Randolph Street at the intersection of Green Street and will be open for lunch and dinner. The rustic, two-story space offers casual bar seating on the ground floor and prominently features an extensive peninsula-shaped bar. While seated at the bar, guests will have a straight view into the open kitchen where a dome shaped, red mosaic tile pizza oven bearing the name “Bella” is a notable attraction. Upstairs, guests will find a more refined dining area.
Top Chef fan favorite and partner Fabio Viviani, will create and helm the culinary department along with Bar Siena’s Executive Chef Jeremy Tannehill, formerly from DineAmic Group's Public House. The Viviani-Tannehill team will raise the bar for culinary excellence with their cuisine expertise and creative approach to from-scratch Italian fare. The menu will be slightly smaller than Siena Tavern’s and will rotate more frequently, paying homage to various regions of Italy. It will feature a more expansive Italian street food and pizza bar component, along with an array of interesting adaptations of Italian small plates known as cicchetti (chi-ket-tee), which are perfect for sharing.
832 W. Randolph St.
Chicago, IL 60607
P: (312) 492-7775