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| Blackbird |
Located along the booming Randolph Street restaurant corridor, Gourmet magazine named Blackbird one of the 50 best restaurants in the country in 2001. Chef Paul Kahan serves contemporary American cuisine relying on pristine produce and simple, prettily presented preparations. Try the tuna tartare, fish soup, venison, chocolate cake or lemon chevre cheesecake.
Hours:
Lunch: 11:30 a.m.-2 p.m. Monday-Friday
Dinner: 5:30-10:30 p.m. Monday-Thursday
5:30-11:30 p.m. Friday and Saturday
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Girl & the Goat
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