Bar Siena, the two-story, 8,000-square-foot restaurant is located in the heart of ‘Restaurant Row’ in Chicago’s West Loop neighborhood. Overseen by Dineamic Hospitality partners and Top Chef Fabio Viviani, the menu is inspired by expansive Italian street food such as antipasti, pizza and calzones. Similar to sister venue, River North’s Siena Tavern, all dishes are made in-house, from-scratch; however, at Bar Siena they are served cicchetti-style –brought to the table to enjoy as they are prepared and intended to be shared. A lively bar occupies the ground level while a vibrant dining room is located on the second floor, both connected by an arresting illuminated sculpture inspired by Siena Tavern's olive tree icon. Open 7 days a week, Bar Siena offers a full, lunch, dinner, late night, and weekend brunch menus, in addition to a skilled team dedicated to catering & private events. Don’t forget to save room for dessert, powered by BomboBar, their bustling walk-up window on Green Street.